Evening Set Menu

Served From Monday to Friday: 4pm – 9pm

Starters

Soup of the Day with Homemade Brown Bread

Chef’s Seafood Chowder

Chicken Liver Pate with Cumberland Sauce and Melba Toast

Fried Breaded Mushrooms with Salad and Garlic Mayo

Main Course

Roast Loin of Pork with Apple Sauce

Roast Rib Eye of Beef with Gravy made from Natural Jus

Chicken Maryland with Bacon, Tomato and Fruit Fritters

Escalope of Salmon served with a Chardonnay and Dill sauce

Prime Sirloin Steak (€4 extra) cooked to your liking with Pepper Sauce or Garlic Butter

Desserts

Meringue Nest with Fresh Fruit

Hot Chocolate Fudge Cake

Homemade Apple Tart

Banoffi Pie

Bread and Butter Pudding with Custard

2 Courses €20 with Free Tea or Coffee

3 Courses €25 with Free Tea or Coffee