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Evening Set Menu
Evening Set Menu
Served From Monday to Friday: 4pm – 9pm
Starters
Soup of the Day with Homemade Brown Bread
Chef’s Seafood Chowder
Chicken Liver Pate with Cumberland Sauce and Melba Toast
Fried Breaded Mushrooms with Salad and Garlic Mayo
Main Course
Roast Loin of Pork with Apple Sauce
Roast Rib Eye of Beef with Gravy made from Natural Jus
Chicken Maryland with Bacon, Tomato and Fruit Fritters
Escalope of Salmon served with a Chardonnay and Dill sauce
Prime Sirloin Steak (€4 extra) cooked to your liking with Pepper Sauce or Garlic Butter
Desserts