Archives

17 Feb

Traditional turkey & Ham

17 Feb

Deep Fried fillets of Plaice with Tarter Sauce

17 Feb

Roast Leg of Lamb with Mint Sauce

17 Feb

Prime Sirloin Steak cooked to your liking served with Pepper Sauce or Garlic Butter

17 Feb

Roast Sirloin of Beef with a gravy made from Natural Juice

17 Feb

Escalope of Salmon with Champagne and Dill Sauce

17 Feb

Breast of Chicken with a Creamy Mushroom Sauce

17 Feb

Roast Loin of Pork with Apple Sauce