Archives

20 Feb

Roast Half Duckling served with a Zesty Orange Sauce

20 Feb

Traditional Turkey and Ham served with Cranberry Sauce

20 Feb

Southern Fried Chicken Bap with Melted Cheese, Salad, Potato Wedges, Garlic Mayo or Marie Rose Sauce

20 Feb

Chicken Curry served with Rice and Fries

20 Feb

Chicken Tenders with Salad, Chips and Marie Rose Sauce

20 Feb

Chicken Maryland with Bacon, Tomato and Fruit Fritters